Deconstructed Turducken with Microgreens, Sweet Potato Puree and Jalapeno Foie Gras Cornbread
Originally uploaded by bridgeportseasoning.
Between curbing an urge to check Facebook every fifteen minutes, filling in for Stolpman on Top Chef Recaps, dropping deadlines, checking appeal briefs at work, figuring out how I'm going to eat at all the places I want to eat on my birthday weekend next week without gaining weight, knocking out a serious 75-mile bike ride on Memorial Day in under six hours and treating myself afterward to a nice bath filled with bath bombs from Lush (the soap store, not the wine shop), I wrote about the rise in good BBQ on the north side in yesterday's Sun-Times.
As you read it you may want to double check what I wrote. But I stand by it. Sheffield's has some serious good BBQ.
Now it's time to find out who's in the coffin on Lost.
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