Under the guiding hand of Karl Klockars, we launched a podcast over at Chicagoist a few weeks back. This week's installment is all about beer and meat, with me doing my best Jean Shepherd, stretching out the word "exactly" far too often, as Karl and I discuss Chicago Restaurant Week.
The full podcast is embedded on the site, but you can also subscribe to it via iTunes or the far superior and simple RSS feed for those of us who use Winamp or another media player.
Now back to making soup.
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