Chocolate cake with cascabel chile and raspberry basil sorbet
Originally uploaded by bridgeportseasoning.
Like that? That was the final course of the latest underground dinner by Efrain Cuevas' re-christened Clandestino Supper Club, held last night in a Humboldt Park loft. The kicker was the wine I brought for the dinner, a rosé from Solo Rosa vineyards in Napa, paired perfectly with every course.
I've written before that rosés are truly one of the more versatile wine styles and not completely deserving of the ugly "white zinfandel" stepsister burden they sometimes carry.